Thingas That Break Up Ground Beef Rachel Ray
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My first memory of egg rolls wasn't until I was in high school. We had an open campus, so nosotros'd all pack into cars at lunchtime and head out for lunch – mostly to the local fast food restaurants. Most of us didn't have a lot of money, (we were loftier school students working for minimum wage for the nearly part), and then the majority of the fourth dimension, nosotros went somewhere really cheap – like Wendy'due south or Taco Bell. Only if nosotros ever really wanted to splurge, nosotros'd go to a local grocery store that sold Chinese nutrient. Information technology wasn't inexpensive for a high school pupil'due south budget, but boy – did nosotros recollect it was good! One of my favorite things was always the egg rolls.
Today, I'm no stranger to egg rolls. (And is it egg rolls or eggrolls? Rachael Ray spelled information technology eggrolls, but every time I type it equally one word, the spell cheque is telling me I'm spelling information technology wrong…) I've made the traditional rolls, and I love them. Simply I take come up to the conclusion that you can pretty much put annihilation in an egg roll wrapper and information technology will be adept. Of form you have your traditional egg rolls. And there is 1 of my favorites – Southwestern Egg Rolls. How about Buffalo Craven Rolls? Throw some pie filling into an eggroll wrapper and you have a delicious dessert. Really – is there anything that wouldn't be practiced in a wrapper? When I saw this episode of the Rachael Ray Show, all she had to do was say Cheeseburger Egg rolls, and I knew this was another egg roll recipe I wanted to try!
There is zero complicated about this recipe. A simple mixture of ground beefiness, onions, cheese and a few things to flavor them upwards are rolled into an egg roll wrapper, and to make them a lilliputian more than "figure friendly", they are broiled instead of fried. I'm sure they would exist delicious fried, but seriously – baking them makes them squeamish and crispy, and I don't even miss the fried.
Serve these upwardly at the next tailgaiting party, or do what I did and serve them for dinner. Either way, they are delicious, and a fun mode to get that cheeseburger fix!
Description
Eaten as an titbit, primary dish, or as a tailgating food, these Cheeseburger Eggrolls are a dissimilar way to get your cheeseburger fix!
Scale
Ingredients
- extra virgin olive oil, for drizzling
- i/2 small ruby-red onion, chopped
- 3/four pound basis beefiness
- table salt and pepper
- 1 cup grated sharp cheddar cheese
- one tablespoon Worcestershire sauce
- one tablespoon grainy Dijon mustard
- 12–14 eggroll wrappers
- water
- cooking spray
- sesame seeds
Russian Dressing Dipper
- 1 cup sour cream
- two rounded tablespoons pickle enjoy
- 1/iv cup ketchup
- salt and pepper, to taste
Instructions
- Heat the oven to 375F. Place a cooling rack on peak of a baking sheet; set aside.
- Heat the olive oil in a large saute pan. Add the onions and allow sweat. Add the basis beef and cook, breaking up into small pieces as it cooks. Flavor with table salt and pepper. Cook until no longer pinkish. Drain, if needed, and set up aside to absurd. Once the meat is absurd, add together in the cheese, Worcestershire sauce and mustard.
- To make the eggrolls, brush all 4 edges of an eggroll wrapper with water. Place one/iii cup of the meat mixture on the center of the wrapper. Fold 2 corners into the center, then wrap the other corner to the next, rolling to make a long skinny curl. Place on the prepared baking sheet, repeating until all the filling has been used. Spray the rolls with cooking spray and so sprinkle with sesame seeds.
- Broil in the preheated oven for 20-25 minutes, or until lightly browned.
To make the Russian Dressing Dipper:
- Mix all ingredients in a medium bowl and season to taste with table salt and pepper. Serve with the Cheeseburger Eggrolls.
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- From The Rachael Ray Testify
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Want more eggroll ideas?
Cookie Dough Eggrolls from Pennies on a Platter
Turkey Egg Rolls from White on Rice Couple
Vietnamese Egg Rolls from A Loving cup of Mai
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Source: https://www.tasteandtellblog.com/cheeseburger-eggrolls/
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